Individual size fries topped with crawfish Monica sauce and bacon! Served with a side salad and drink.

Curry fried Mississippi on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Smith Family Farms slow - cooked roast beef in rich au jus on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried Mississippi catfish served on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried shrimp and oysters served on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Golden fried oysters on 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles.

Fried gulf shrimp on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried or boiled gulf shrimp tossed in house made remoulade sauce served on 8 inch Leidenheimer french bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Cold sliced, house smoked poboy served on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles, Served with Zapps potato chips.

Fried shrimp and debris roast beef on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and tomato. Served with Zapps potato chips.

Smashed Bergeron's boudin link and pepperjack cheese on toasted 8 inch Leidenheimer French bread. Dressed with remoulade, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried gulf shrimp and Mississippi catfish served on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, WoW Sauce (spicy remoulade), lettuce, tomato, and pickle. Served with Zapps potato chips.

Smith Family Farms ground beef cooked on the flattop with caramlized onions and American cheese on toasted 8 inch Leidenheimer French bread. Dressed with MP burger sauce, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried chicken thigh served on toasted 8 inch Leidenheimer French bread. Dressed with shredded lettuce, tomato, pickles, and Tendie sauce. Served with Zapps potato chips.

Fried green tomatoes served on toasted 8 inch Leidenheimer French bread. Dressed with remoulade, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried gulf shrimp served on toasted 8 inch Leidenheimer French bread. Dressed with WoW sauce (Spicy Remoulade), shredded lettuce, tomato, pickle, cherry pepper relish. Served with Zapps potato chips.

House breaded tenders, fried to perfection. Served with fries, hushpuppies, and our house "tendie" sauce.

Mississippi catfish seasoned with curry paste and fried to perfection. Served with fries, hushpuppies, and house sauces.

Mississippi catfish fried to perfection. Served with fries, hushpuppies, and house sauces.

Gulf oysters fried to perfection served with fries, hushpuppies, and house sauces.

Fried oysters, shrimp, and catfish served with fries, hushpuppies and house sauces.

Golden fried gulf shrimp served with fries, hushpuppies, and house sauces.

Crispy fried catfish fillets topped with rich crawfish étouffée, served over rice. A classic Louisiana favorite packed with bold Cajun flavor.

A Louisiana classic featuring tender chicken, smoked Andouille sausage, and seasoned rice simmered with onions, bell peppers, celery, and bold Cajun spices for rich, authentic flavor.

A Louisiana classic featuring tender crawfish tails smothered in a rich, buttery Cajun sauce with onions, bell peppers, celery, and savory seasonings. Served over steamed white rice.

What's there to say? Classic RB&R with smoked sausage and tasso ham!

A rich, dark roux-based gumbo loaded with shrimp, crab, and tender seafood, slow-simmered with onions, bell peppers, celery, and Cajun seasonings. Served over steamed white rice.

Pick any two items from the poboy, platter, entree, or salad groups and enjoy a smaller portion of each. Best way to try two things.

Spring mix tossed in house made lemon basil vinaigrette topped with boiled shrimp remoulade, tomatoes, and red onion.

The classic! Add smoked turkey, fried chicken, boiled shrimp, fried shrimp, or fried oysters!

Our signature salad! An iceberg wedge dressed with tomato, boiled egg, onion, cucumber, bleu cheese dressing, and topped with duck bacon.

A loaded house salad with smoked turkey, boiled egg, tomatoes, cucumber, bacon, and house ranch!

Fried green tomatoes topped with boiled shrimp remoulade.

3 boudin egg rolls fried to perfection served with house made spicy remoulade sauce.

The best part of the boil, the mushrooms, battered and fried. Served with house made ranch.

French bread topped with cheesy crawfish sauce.

MP House fries topped with debris beef and mozzarella cheese.

Fried spicy green beans served with ranch.

5 Mini meat pies served with spicy remoulade.

Boudin egg rolls (2), mini meat pies (4), fried mushrooms, fried green beans.

Beignets — Pillowy, golden‑fried pastries dusted generously with powdered sugar, served warm for the perfect melt‑in‑your‑mouth treat.

Beignets — Pillowy, golden‑fried pastries topped with powdered sugar, chocolate chips, and chocolate sauce.

Beignets — Pillowy, golden‑fried pastries topped with powdered sugar and cookie butter sauce!

Pecan Praline Bread Pudding — A rich, custard‑soaked bread pudding baked until golden, topped with a buttery pecan praline sauce that melts into every warm, decadent bite.